Carrot cake muffins | KitchenAid UK

Ingredients

• 120 ml vegetable oil
• 250 g brown sugar
• 3 eggs
• 225 g Greek yoghurt
• 3 tbsp honey
• 175 g carrots, shredded
• 300 g all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 1/4 tsp ginger