Piperad on a Fried Baguette Recipe
Piperad on a fried baguette – Spanish cuisine recipe, piperad is a fried omelet with vegetables.
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Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Baking sheet
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 pcs Baguette
- 700 g Tomatoes
- 2 pcs Onion
- 4 pcs Bell Pepper
- 6 pcs Eggs
- 2 cloves Garlic
- 1 pinch Ground Hot Pepper
- 1-2 twigs Basil
- 25 g Butter
- 4 tsp Vegetable Oil
- Salt
- Ground Black Pepper
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