How to make Mexican Cornbread, Cornbread with Cream-style Corn, Corn Bread recipe
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Cooking tools:
- Baking pan
- Mixing bowl
- Oven
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 can cream style yellow corn
- 1 cup corn meal
- 3/4 cup milk
- 2 eggs
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1/3 cup melted butter
- 1 can Ortega green chiles (seeded)
- grated chedder cheese 4~8oz.
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