Braised Beef Short Ribs Recipe
Last week Esquire published Eat Like A Man: The Only Cookbook A Man Will Ever Need. Try out this recipe from John Besh, Executive Chef at New Orleans' Restaurant August and owner of several other...
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Cooking tools:
- Dutch oven
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Tongs
Ingredients
- 4 pounds beef short ribs
- 3 cups Zinfandel
- 1/2 cup sugar
- 3/4 cup canned diced tomatoes
- 2 cups beef broth
- 1 teaspoon garlic
- 3 sprigs fresh thyme
- 2 bay leaves
- 6 teaspoons canola oil
- 1 large onion
- 2 carrots
- 2 stalks celery
- 2 ounces dried mushrooms
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