Apple and black forest fruit crumble cake recipe | Sainsbury`s Magazine
Can’t decide between cake or crumble? Have both! Fruity compote is sandwiched between two layers of moist almond sponge, then topped with a crunchy almond crumble; perfect with an afternoon cuppa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 225g unsalted butter, softened, plus extra to grease
- 225g caster sugar
- 5 medium eggs
- 300g self-raising flour
- 11⁄2 tsp baking powder
- 125g ground almonds
- 1 tsp vanilla bean paste or extract
- 100g Greek yogurt
- 1 large Bramley apple, peeled and chopped (about 200g prepared weight)
- 500g frozen Black Forest fruits
- 3 tbsp light brown sugar
- 75g unsalted butter, chilled
- 75g plain flour
- 75g light brown sugar
- 25g ground almonds
- 25g flaked almonds
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