Forest fruit, almond and cobbler crumble recipe | delicious. magazine
This fruity pudding recipe is topped with a nutty cobbler crumble. Serve with lashings of good quality custard for comfort pudding heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g frozen forest fruits
- 1 Bramley apple, peeled, cored and cut into chunks
- 3 tbsp caster sugar
- Grated zest of 1 orange
- ½ tbsp cornflour
- For the cobbler crumble
- 150g self-raising flour
- 50g ground almonds
- 85g golden caster sugar
- 80g chilled butter, cubed
- 150ml buttermilk
- 2 tbsp flaked almonds
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