Lib’s Chocolate Cake with Flo’s Frosting | Canadian Goodness
Embark on a culinary journey where a grandmother’s famous chocolate cake meets a friend’s signature frosting, weaving cherished family tradition and beloved friendships into each decadent bite.
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Cooking tools:
- Hand mixer
- Oven
- Sifter
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Tester
- Cooling rack
- Serving platter
- Spatula
- Baking soda
- Whisk
Ingredients
- Lib’s Chocolate Cake
- 2 cups (500 mL) all-purpose flour
- 1 tsp (5 mL) baking soda
- ½ tsp (2 mL) salt
- ¼ cup (60 mL) chopped semisweet chocolate
- ½ cup (125 mL) unsalted Canadian butter
- 1 cup (250 mL) granulated sugar
- ½ cup (125 mL) packed brown sugar
- 2 eggs
- beaten
- 1 tsp (5 mL) vanilla extract
- 2/3 cup (150 mL) Canadian buttermilk
- Flo’s Frosting
- 1 pkg (8 oz/250 g) brick-style Canadian cream cheese
- 1 ½ cups (375 mL) heavy or whipping (35%) Canadian cream
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