Banana Cake with Buttercream Frosting | Canadian Goodness

Ingredients

• Cake
• 3 ripe bananas
• 3/4 cup (175 mL) Canadian buttermilk
• ½ cup (125mL) + 1 tbsp (15 mL) Canadian butter
• softened and divided
• 1 tsp (5 mL) vanilla extract
• 2 ½ cups (625 mL) all-purpose flour
• 1 ½ cups (375 mL) granulated sugar
• 1 ½ tsp (7 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt
• 2 eggs
• Buttercream Frosting
• ½ cup (125 mL) Canadian butter
• 2 cups (500 mL) confectioners’ (icing) sugar
• 1 to 2 tbsp (15 to 30 mL) Canadian milk
• ½ cup (125 mL) banana chips