Mosticiolli Casserole | Just A Pinch Recipes
Got this recipe year's ago from my sister-in-law's Mother, Irma. It's been a "fan" favorite by everyone who has tried it.
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Ingredients
- 1 1/2 pound(s) ground beef
- 1 chopped green pepper
- 1 chopped onion
- 1 large can of tomatoes
- 1 can tomato soup
- 2 beef boullion cubes
- - oregano, garlic (1 clove), salt , pepper to taste
- 1 box mosticiolli noodles (with lines preferred)
- 1 pound(s) velveeta cheese
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