Mapo Tofu Recipe | ChinatownMenu.com

Ingredients

• 14 oz soft or medium tofu, cut into 3/4-inch cubes
• 4 oz ground pork or beef, optional
• 2 tablespoons doubanjiang, preferably Pixian-style
• 1 tablespoon fermented black beans, rinsed and chopped
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 1 cup chicken stock, vegetable stock, or water
• 1 tablespoon light soy sauce
• 1 teaspoon sugar
• 1–2 teaspoons ground toasted Sichuan peppercorn
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 scallions, thinly sliced
• 2 tablespoons neutral oil
• Chile oil to taste