Tacos de Pescado Estilo Ensenada
Crispy beer-battered fish tacos with cabbage slaw, crema, and salsa. Perfect Baja-style flavors and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justhungryeveryday.com.
Cooking tools:
- Dutch oven
- Deep-fry thermometer
- Spider strainer
- Comal
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Paper towel
- Stove
- Plate
- Serving platter
Ingredients
- 1 lb Fish
- 1 cup All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Beer
- 1/4 cup Vegetable oil
- 2 cups, shredded Cabbage
- 2 tbsp Lime juice
- 1/2 tsp Salt
- 1/2 cup Crema
- 1 cup Salsa
- 8 Tortillas
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