Ensenada Baja Fish Tacos Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Tongs
- Plate
- Paper towel
Ingredients
- 1 lb cod fish fillets, bones removed, cut into long strips
- 1 1/2 cups Gold Medal™ All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1 bottle (12 oz) Mexican beer
- Vegetable oil for deep frying (about 8 cups)
- 4 corn tortillas
- Thinly sliced radish
- Lime wedges
- Old El Paso™ Crema Mexicana
- Thinly sliced cabbage
- Diced onion
- Pico de gallo
- Variety of Mexican Salsas
- Chopped fresh cilantro
- Cotija cheese
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