Pescado estilo Ensenada
Embrace the coastal magic and bring the vibrant taste of Baja straight to your kitchen with our Ensenada style fish tacos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Pan
- Stove
- Spider strainer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Tongs
Ingredients
- 1/2 kg fish fillets (Barramundi, Snapper, Flathead)
- 1 cup flour
- 200 ml beer
- 1 tbsp baking powder
- 1 tbsp salt or chicken stock powder
- 1 tsp oregano
- 1 tbsp mustard
- 1/2 ml oil
- Salt
- pepper
- 0.1 kg extra flour
- 4 ripe tomatoes
- ½ onion
- 2 jalapeño or long green chilies
- 1⁄4 bunch of coriander
- 1 lime
- Salt, to taste
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