Cheat's cassoulet recipe | Classic French Dish | WW TASTE
A quicker take on the classic French cassoulet, this hearty dish combines sausages, potatoes, carrots and beans simmered in a flavourful broth.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Kettle
- Serving bowl
Ingredients
- 1 onion, chopped
- 2 cloves garlic, crushed
- 2 chillies, seeded and chopped
- Olive oil, for frying
- 500 - 750 g A mix of beef, pork, chicken or smoked sausages, quartered
- 1 T fresh basil, chopped
- 1 T fresh parsley, chopped
- 2 - 4 potatoes, peeled and cut into chunks
- 3 - 4 carrots, peeled and cut into chunks
- 2 x 400 g chopped tomatoes
- 1 x 400 g cannellini beans
- 1 - 2 chicken stock cubes
- Chopped fresh herbs, for sprinkling
- 1/2 cup frozen peas
- 1 cup cut corn kernels
- 4 - 6 chunks of baby marrow
- 1 can beans
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