Lobster Linguine with Pesto Cream - Clearwater
Indulge in a luxurious Lobster Linguine with Pesto Cream from Clearwater. Perfect for seafood lovers, this dish serves 2 as an entrée. Enjoy fresh lobster and creamy pesto pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.
Ingredients
- 1/2 lb 227 g Clearwater Lobster Claw and Knuckle Meat
- 2 tbsp 28 g Butter
- to taste Salt
- to taste Pepper
- 1/2 cup 125 g White wine
- 1/2 head 30 g Shallot
- 1 cup 250 g Heavy cream
- 1/2 cup 85.25 g Basil pesto
- 1/2 lb 227 g Linguine
- 2 quarts 2 L Water
- 1 tbsp 15 g Salt
- to garnish Fresh basil
- to taste Lemon zest
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