Stir fried Capsicum and Soya Recipe by Niru Gupta

Name: Stir fried Capsicum and Soya Recipe by Niru Gupta
Ingredients: Soya nuggets, 75 g, soaked in water, with a tsp of vinegar, for 15 minutes and drained; Capsicum (Simla mirch), chopped coarsely 1 cup; Onions, chopped coarsely 2 cups; Carrots, sliced into thin rounds 1 cup; Ginger-garlic paste 2 tsp; Oil � cup; Jeera (cumin seeds) 2 tsp; Salt 2 tsp or to taste; Garam masala � tsp; Imli (tamarind paste) 2 tbsp; Gur ki shakkar (natural brown sugar) 1 tbsp or to taste

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Squeeze the nuggets. Mix together the nuggets, 1 tsp salt, ginger-garlic paste. Heat the oil a

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Ingredients

Soya nuggets, 75 g, soaked in water, with a tsp of vinegar, for 15 minutes and drained
Capsicum (Simla mirch), chopped coarsely 1 cup
Onions, chopped coarsely 2 cups
Carrots, sliced into thin rounds 1 cup
Ginger-garlic paste 2 tsp
Oil � cup
Jeera (cumin seeds) 2 tsp
Salt 2 tsp or to taste
Garam masala � tsp
Imli (tamarind paste) 2 tbsp
Gur ki shakkar (natural brown sugar) 1 tbsp or to taste