Sweet And Sour Cashew Stir-Fry — How To Make Sweet And Sour Cashews

Sweet And Sour Cashew Stir-Fry — How To Make Sweet And Sour Cashews

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If you love sweet and sour stir-fries like I do, and you're leaning into plant-based, no-meat recipes, this one is for you. Use whatever veggies you have on hand for a deliciously flavorful and easy...

Keywords

  • heart-healthy
  • lunch
  • main dish
  • vegan
  • vegetarian
  • weeknight meals
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Ingredients

  • 1 tbsp. peanut oil
  • 1 c. whole raw cashews
  • 1 tbsp. low-sodium soy sauce
  • 1 tbsp. rice wine vinegar
  • 1 tbsp. Sriracha
  • 1 tbsp. cornstarch
  • 5 large cloves garlic, halved
  • 1" piece ginger, peeled and thinly slivered
  • 1 small red onion, sliced into wedges
  • 2 bell peppers, thinly sliced
  • 3/4 c. fried tofu puffs (optional)
  • 2 tbsp. low-sodium soy sauce
  • 2 tbsp. rice wine vinegar
  • 2 tbsp. packed brown sugar
  • 1/2 tsp. freshly ground black pepper
  • 2 green onions, thinly sliced, plus more for garnish
  • 1 to 2 tbsp. water, as needed
  • 1 tsp. toasted sesame oil
  • Sesame seeds, for garnish
  • Cooked rice, for serving

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