Cabbage and Sausage Soup | Just A Pinch Recipes
Add all the ingredients to a large pot or Dutch oven, stir, and bring to a simmer. Cook until the carrots and potatoes are just fork tender, about 1 hour, adding water as...
Ingredients
- 1 can(s) crushed tomatoes (28 oz)
- 1 can(s) diced tomatoes (15 oz)
- 1 - cabbage, chopped into bite-size pieces
- 32 ounce(s) beef broth
- 4 - carrots, sliced
- 1 medium white onion, chopped
- 4 medium potatoes, quartered
- 1 package(s) smoked sausage, sliced (14 oz)
- - water, as needed
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