Cabbage and Sausage Soup | Just A Pinch Recipes

Cabbage and Sausage Soup | Just A Pinch Recipes

www.justapinch.com

Add all the ingredients to a large pot or Dutch oven, stir, and bring to a simmer. Cook until the carrots and potatoes are just fork tender, about 1 hour, adding water as...

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Ingredients

  • 1 can(s) crushed tomatoes (28 oz)
  • 1 can(s) diced tomatoes (15 oz)
  • 1 - cabbage, chopped into bite-size pieces
  • 32 ounce(s) beef broth
  • 4 - carrots, sliced
  • 1 medium white onion, chopped
  • 4 medium potatoes, quartered
  • 1 package(s) smoked sausage, sliced (14 oz)
  • - water, as needed

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