Cabbage Potato Soup | Just A Pinch Recipes
In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or...
Ingredients
- 1 large onion, chopped
- 2 tablespoon(s) butter
- 10 cup(s) water
- 6 cup(s) cabbage, chopped
- 4 cup(s) potatoes, peeled & diced
- 2 1/2 tablespoon(s) chicken bouillon granules
- 1/2 teaspoon(s) coarsely ground pepper
- 1/2 teaspoon(s) garlic, minced
- 4 cup(s) ham, fully cooked, cubed (optional)
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