Asian fusion soup-stew | Farmer's Weekly SA
The thing about South-East Asian food is that you find it everywhere in that region, regardless of the country. This recipe, a good basic winter’s meal, lies between a soup and a stew, and has...
Ingredients
- 1 supermarket broiler complete
- 3 onions
- 5 cloves garlic
- 50mm fresh root ginger
- 2 carrots
- 10 prawns
- 200g pork neck steaks
- 15ml fish sauce (nam pla)
- Juice of 2 lemons or 3 limes
- Bunch of fresh dhania (coriander)
- Black pepper
- A couple of dashes of Red Tobasco
- 1 cup basmati rice
- Canola or peanut oil
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