Asian fusion soup-stew | Farmer's Weekly SA

Asian fusion soup-stew | Farmer's Weekly SA

www.farmersweekly.co.za

The thing about South-East Asian food is that you find it everywhere in that region, regardless of the country. This recipe, a good basic winter’s meal, lies between a soup and a stew, and has...

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Ingredients

  • 1 supermarket broiler complete
  • 3 onions
  • 5 cloves garlic
  • 50mm fresh root ginger
  • 2 carrots
  • 10 prawns
  • 200g pork neck steaks
  • 15ml fish sauce (nam pla)
  • Juice of 2 lemons or 3 limes
  • Bunch of fresh dhania (coriander)
  • Black pepper
  • A couple of dashes of Red Tobasco
  • 1 cup basmati rice
  • Canola or peanut oil

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