Spicy Whitefish With Olives and Cherry Tomatoes Recipe - Food.com
Il Giardino restaurant in Naples
Ingredients
- 1/4 cup olive oil
- 2 lbs tilapia fillets (red snapper or orange roughy)
- 1/2 cup fresh parsley, chopped
- 1/2 teaspoon dried red pepper flakes
- 4 cups cherry tomatoes, halved
- 1 cup kalamata olive, chopped
- 6 garlic cloves, minced
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