Spicy Cioppino | Recipe Finder

Ingredients

• 4 small red potatoes, (1- to 2-inch diameter), quartered
• 2 tablespoons extra-virgin olive oil, divided
• 1 tilapia fillet, diced (about 5 ounces)
• 4 ounces dry bay scallops, (see Note), patted dry
• 1 small sweet onion, sliced
• 2 teaspoons Italian seasoning blend or poultry seasoning
• 1-2 teaspoons hot paprika
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup dry white wine
• 1/2 cup water
• 3 plum tomatoes, diced
• 2 tablespoons capers, rinsed
• 2 tablespoon minced fresh parsley,