Fig biscotto - Il ricettario famiglia italiana

Ingredients

• 1 1/2 lbs flour
• 1 1/2 tbsp Baking powder
• 3/4 tbsp Vanilla Extract
• 5 lg eggs
• 1/2 lb Lard
• 1/2 lb sugar
• 1/8 cup Water
• 3/4 lbs Figs
• 1/4 lbs Raisins
• 1/4 lbs Dates, pitted
• 1/2 lbs Almonds
• 1/4 lbs Candied fruit
• 1 tsp Cinnamon
• 1/2 tsp Pepper
• 1 oz Anise
• 1/2 tsp salt
• 1/4 lbs Brown sugar
• 1 whole Orange
• 3 oz Maraschino cherries
• 1 1/2 cup Sprinkles
• 1 1/2 cup Confectioners' sugar
• 1/2 cup Orange juice