Almond, Apricot, Ginger and Fig Biscotti – Food & Home Magazine
These almond, apricot, ginger and fig biscotti are crisp, fruity and gently spiced – the perfect twice-baked treat for dunking into coffee or tea.
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Ingredients
- 400 grams cake flour
- 1 tsp bicarbonate of soda
- 1⁄2 tsp ground cinnamon
- 1⁄2 tsp salt
- 100 butter, cubed
- 220 grams soft dark brown sugar
- 70 ml water
- 100 grams almonds, roughly chopped
- 100 grams dried apricots
- 90 grams dried fig
- 50 grams preserved ginger
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