Stuffed-Olive Cod | Reader's Digest Canada
"Visit the olive bar in your supermarket to put a new twist on cod in this simple high-protein, low-fat entree that’s a weeknight lifesaver." — Tria Olsen, Queen Creek, Arizona
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 cod fillets (6 ounces each)
- 1 tsp dried oregano
- 1/4 tsp salt
- 1 medium lemon (thinly sliced)
- 1 shallot (thinly sliced)
- 1/3 cup garlic-stuffed olives (halved)
- 2 tbsp water
- 2 tbsp olive juice
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