Moroccan vegetable soup with harissa | Women's Weekly Food
A rich Moroccan vegetable soup with a spicy harissa hit, perfect for a delicious and warming meal. Serves 2 in under 20 minutes.
Ingredients
- 2 teaspoon olive oil
- 2 clove garlic, crushed
- 1/4 cup couscous
- 2 tablespoon harissa
- 250 gram fresh cherry tomatoes, halved
- 420 gram can vegetable soup
- 2 1/2 cup water
- 1/4 cup roasted pine nuts
- finely chopped fresh coriander, to serve
More Like This
Spicy moroccan soup | Women's Weekly Food
womensweeklyfood.com.au
Moroccan-style vegetable stew with harissa
nzwomansweeklyfood.co.nz
Moroccan roasted vegetable soup - Good Food Middle East
bbcgoodfoodme.com
Moroccan Shurba: (Vegetable Soup)
dailydelish.us
Moroccan-Style Egg Soup - Delicious Living
deliciousliving.com
Moroccan Medley Chickpea, Vegetable & Couscous Soup - Ainsley Harriott
ainsley-harriott.com
Moroccan soup with couscous recipe | delicious. magazine
deliciousmagazine.co.uk
Moroccan Tomato, Chickpea and Harissa Soup - Rosella
rosella.com.au