Spicy moroccan soup | Women's Weekly Food
A quick and delicious spicy Moroccan soup that's super easy to make in just 35 minutes. Perfect for a flavorful weeknight dinner.
Ingredients
- 1 1/2 cup (300g) dried soup mix
- 1 bunch fresh coriander
- 2 tablespoon harissa paste
- 430 gram canned condensed tomato soup
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