Moroccan Tomato, Chickpea and Harissa Soup - Rosella

Ingredients

• 3 tbsp olive oil
• 1 brown onion, chopped
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp cumin
• 2 pkts Rosella Tomato Roasted Pepper Soup
• 2 tbsp Harissa Paste
• 2 tsp honey
• 1 x 400ml tin coconut milk
• 2 x 400g can chickpeas, drained and rinsed
• Salt and pepper to taste
• Coriander leaves and crumbled goat’s cheese, to serve