Sheet Pan Chicken Caesar Salad | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 2 Anchovy filets (opt), mashed, more to taste (sub 1 tsp anchovy paste)
• 2 Tbsp Mayonnaise
• 4 tsp Mustard, Dijon
• 4 tsp Lemon juice
• 2 tsp Worcestershire sauce (sub soy sauce)
• 1/2 tsp Black pepper
• 6 Tbsp Oil, olive
• 3 Tbsp Lemon juice
• 1 tsp Oregano, dried
• 1 lb Chicken breasts, boneless and skinless, halved
• 3 oz Cheese, Parmesan , shredded
• 6 oz Bread, any type, cubed or torn into bite-sized pieces
• 8 oz Lettuce, romaine, chopped
• 8 oz Cucumbers, sliced
• 1 Tbsp Oil, olive
• 6 oz Carrots, shredded (look for pre-shredded to save time)