Marina Cafe's Beer Battered Fish & Chips – Narragansett Beer
The secret to the beer batter in this fish and chips dish is triple leavening agents ’ baking powder, baking soda and salt ’ and egg whites. The Providence Jour
Ingredients
- 1 1/2 cups flour, plus a cup for dredging
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg white
- 1 16-ounce can Narragansett Beer
- 8 ounce codfish fillet
- Vegetable or canola oil for frying
- 1-2 russet potatoes
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