Turkish Pide | Growing Chefs! Ontario

Ingredients

• 2/3 cup warm water
• 2 cups flour, plus extra for kneading
• 1 teaspoon yeast
• 1/2 teaspoon sugar
• 1 egg
• 1/4 cup full-fat greek yogurt
• pinch of salt
• 1/2 pound chopped beef
• 2 anaheim peppers
• 1 large tomato
• 1 onion, finely chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• 1 tablespoon tomato paste
• salt and pepper to taste
• 1 tablespoon butter
• olive oil for drizzling
• 1 cup full fate ricotta cheese
• 1/2 cup crumbled feta
• 1 tablespoon olive oil
• few sprigs of fresh mint and thyme
• 1 tablespoon lemon zest
• 1 whole egg per pide
• 1 egg, plus water for egg wash
• chopped parsley
• sesame seeds
• olive oil
• Za'atar