Grilled Turkish Pide Bread Recipe :: The Meatwave

Ingredients

• For the Dough
• 20 ounces (about 4 cups) all-purpose flour
• .5 ounce (about 3 teaspoons) instant yeast
• .35 ounces (about 1 tablespoon) kosher salt
• .15 ounces (about 1 teaspoon) sugar
• 12 ounce lukewarm water
• 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil
• For the Lamb Filling
• 2 tablespoons extra-virgin olive oil
• 3/4 cup finely diced yellow onion
• 1lb ground lamb
• 1 tablespoon finely chopped fresh fresno or jalapeño pepper
• 1 tablespoon tomato paste
• 1 tablespoon Turkish hot red pepper paste
• 2 teaspoons Ufra or red pepper flakes
• 1 teaspoon cumin
• 3/4 cup finely diced peeled tomatoes
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons finely chopped fresh mint
• Kosher salt
• Freshly ground black pepper