Roasted Eggplant and Tomato Pasta with Caramelized Onions | Recipe Cart
Roasted eggplant and tomatoes with caramelized onions top gluten-free pasta for a flavorful, vegetarian dish. Perfect in under an hour!
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Ingredients
- 3 tablespoons olive oil, divided
- 1 medium eggplant, cut into 1-inch cubes
- 1 medium onion, sliced thinly
- 10-20 cherry tomatoes or 4 small tomatoes, quartered
- 2 garlic cloves, minced
- 1 lb rotini pasta, gluten-free if necessary
- ½ cup pine nuts
- 2 tablespoons capers
- 1 tablespoon red pepper flakes
- Fresh basil, for topping
- Vegan grated parmesan, for topping
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