Eggplant, Caramelized Onion and Tomato Pasta | Recipe Cart
Roast eggplant until tender, sauté caramelized onions, and toss with homemade tomato sauce for a flavorful Pasta dish. Perfect vegetarian meal in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saute pan
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Serving bowl
Ingredients
- 1 large eggplant
- olive oil
- 1 onion, peeled and thinly sliced (about 2 cups sliced)
- 2 cloves garlic, minced
- 1 handful basil leaves, chiffonade or chopped
- 1 handful parsley leaves, chopped
- kosher salt
- 1 lb. penne
- sherry vinegar
- 2 cups tomato sauce (You can use store bought or make this one)
- red pepper flakes
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