recipes:chicken_and_wild_rice_soup [alephnull.com]

Ingredients

• 1 box (6 ounces) long grain and wild rice mix, prepared according to package instructions
• 1 Tablespoon olive oil
• 8 ounces boneless, skinless chicken breast, cut into bite-size pieces
• 2 cups (6 to 8 ounces) sliced mushrooms
• 1 medium size chopped onion
• 2 cloves garlic, minced
• 3 1/2 cups chicken broth
• 2 Tablespoons white wine
• 1/4 teaspoon dried tarragon
• 1/4 Teaspoon dried thyme
• 1 1/2 cups (12 fluid ounce can) evaporated milk
• 2 Tablespoons cornstarch
• Sliced green onions for topping