Mexican Chorizo and Corn Linguine - Teresa's Recipes
Mexican Chorizo and Corn Linguine - Embark on a culinary adventure with this Mexican Chorizo and Corn Linguine—a vibrant and colorful dish that bursts with flavor. The spicy and smoky notes of...
Ingredients
- Linguine, 12 ounces
- Mexican chorizo, 8 ounces, casings removed
- Olive oil, 2 tablespoons
- Garlic, 3 cloves, minced
- Corn kernels, 1 cup, fresh or frozen
- Red bell pepper, 1, diced
- Salt, to taste
- Pepper, to taste
- Cilantro, 1/4 cup, chopped (for garnish)
- Lime, 1, cut into wedges (for serving)
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