Easy and Flavorful: Mexican Chorizo Rice One-Pan Dinner Recipe - Chorizo De San Manuel

Ingredients

• 2 cups Water
• 1 teaspoon Cumin
• 1 teaspoon Oregano
• ¼ large Onion, diced
• 2 tablespoons Olive Oil
• 1 teaspoon Garlic Powder
• 10 ounces Mexican Chorizo, Mexican
• 14.5 ounces Diced Tomatoes, canned
• 4 ounces Diced Green Chiles, canned
• 1 cup Long Grain White Rice, uncooked
• 7 ounces Black Beans, canned, drained and rinsed
• 1 teaspoon Chicken Bouillon, used Better Than Bouillon