My Raffaello Cake - Recipe | Bonapeti.com
This is MY Raffaello cake, so get your forks away from it! But you can write down the recipe. Enjoy the raffaello cake from a master chef. Separate the
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Ingredients
- for the layers
- eggs - 6
- sugar - 4/5 cup (180 g)
- flour - 2/3 cup (160 g)
- vanilla - 2
- for the cream
- condensed milk - 1 2/3 cups (400 ml), sweetened
- butter - 1/2 cup (125 g), soft
- coconut flakes - 2/5 cup (100 g)
- for syruping the layers
- milk - 4/5 cup (200 ml)
- syrup - from 1 can of pineapple
- for decoration
- confectionery cream - 2/3 cup (150 ml)
- bonbons - 12, Raffaello
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