I Grostoli di Carnevale
Procedure:Prepare the dough using all the ingredients: we used a food processor for convenience.Let the dough rest for a few minutes.Lightly flour the
Keywords
- I Grostoli di Carnevale
- Tastetrentino
- Dolci
- Ricette
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Cooking tools:
- Food processor
- Rolling pin
- Pastry cutter
- Pot
- Stove
- Slotted spoon
- Spider strainer
- Cooling rack
- Fine-mesh sieve
Ingredients
- 300 g di farina
- 2 uova
- Un pizzico di sale
- 2 cucchiai d'olio extravergine di oliva
- 2 cucchiai di zucchero
- 1/2 bustina di lievito per dolci
- 2 cucchiai di vino bianco
- 2 cucchiai di grappa
- zucchero a velo
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