Crostoli – Food & Home Magazine
Explore the delightful Italian treat, Crostoli—sweet knots perfect with coffee after dinner. Perfectly crispy yet not too sweet, these pastries are sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- DOUGH
- 240g cake flour
- 2 eggs
- 30ml butter
- zest of 1 lemon
- 80ml dry white wine or grappa
- a pinch of baking powder
- 10ml vanilla extract
- 40ml sugar
- oil, for deep-frying
- icing sugar, to dust
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