Recipe Crostoli, Authentic Italian Carnival Fried Pastry Strips
Crostoli are traditional Carnival sweets from the regions of Veneto, Trentino, and Friuli Venezia Giulia in Northern Italy. These delicate pastries consist of…
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Cooking tools:
- Pasta machine
- Fluted pastry wheel
- Stand mixer
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Deep-fry thermometer
- Pot
- Stove
- Slotted spoon
- Paper towel
Ingredients
- 500 gams of All Purpose Flour
- 80 milliliters of White Wine
- 50 gams of Butter
- 50 milliliters of Grappa
- 25 gams of White Sugar
- 2 Eggs
- 1 packet of Vanilla
- 1 Lemon
- A pinch of Table Salt
- to taste of Powdered Sugar
- to taste of Peanut Seed Oil
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