Recipe Traditional Italian Crostoli

Recipe Traditional Italian Crostoli

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Cooking tools:

  • Pasta machine
  • Fluted pastry wheel
  • Deep-fry thermometer
  • Stand mixer
  • Mixing bowl
  • Refrigerator
  • Plastic wrap
  • Stove
  • Pot
  • Slotted spoon
  • Paper towel
  • Grater
  • Measuring cup
  • Measuring spoon

Ingredients

  • 500 gams of All Purpose Flour
  • 80 milliliters of White Wine
  • 50 gams of Butter
  • 50 milliliters of Grappa
  • 25 gams of White Sugar
  • 2 Eggs
  • 1 packet of Vanilla
  • 1 Lemon
  • A pinch of Table Salt
  • to taste of Powdered Sugar
  • to taste of Peanut Seed Oil

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