How To Make Okra with Red Peppers - Best Recipe | Charleston Magazine
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Ingredients
- 3 Tbs. olive oil
- 1/2 tsp. nigella (onion seeds)
- 1/2 tsp. coriander seeds, crushed
- 1/4 tsp. fenugreek seeds
- 1/4 tsp. fennel seeds
- 1/4 tsp. turmeric powder
- 1 lb. okra, washed, dried, cut lengthwise with tops and tails removed
- 1/2 tsp. cayenne pepper
- 1 tsp. cumin powder
- 1 cup red onion, thinly sliced
- 1 cup red pepper, diced
- Salt
- cracked black pepper
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