Blackened Fried Turkey – Blonde Beard's Buffalo Sauce
Looking for a new way to cook your turkey? This is it. Cajun inspired, blackened crust, crispy outside, juicy inside. The perfect holiday meat treat. INGREDIENT
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blondebeards.com.
Ingredients
- Full Turkey Breast - While you can use a full bird, we like frying just the breast because it cooks better in the frier.
- 1/4 cup Blonde Beard's The Rooster Dry Rub
- 1 cup Blonde Beard's Black Magic
- 2 gallons water
- 1 1/2 cups Kosher Salt
- 1 cup Brown Sugar
- 1 Tbsp. Dried Thyme
- Peanut or Corn Oil
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