Blackened Fried Turkey – Blonde Beard's Buffalo Sauce

Blackened Fried Turkey – Blonde Beard's Buffalo Sauce

blondebeards.com

Looking for a new way to cook your turkey? This is it. Cajun inspired, blackened crust, crispy outside, juicy inside. The perfect holiday meat treat. INGREDIENT

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blondebeards.com.

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Ingredients

  • Full Turkey Breast - While you can use a full bird, we like frying just the breast because it cooks better in the frier.
  • 1/4 cup Blonde Beard's The Rooster Dry Rub
  • 1 cup Blonde Beard's Black Magic
  • 2 gallons water
  • 1 1/2 cups Kosher Salt
  • 1 cup Brown Sugar
  • 1 Tbsp. Dried Thyme
  • Peanut or Corn Oil

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