Roast Turkey with Bacon Braid - Patience Fruit & Co
This recipe combines the traditional and the contemporary, with roast turkey sporting an elegant bacon “braid” and a delicious warm homemade cranberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.
Ingredients
- 2 half breasts of Quebec turkey, skinless
- 30 ml (2 tablespoons) brown sugar
- 7 1/2 ml (½ tablespoon) paprika
- 2 1/2 ml (1/2 teaspoon) ground cumin
- 2 1/2 ml (1/2 teaspoon) chili powder
- Pepper to taste
- 1 apple, sliced
- 1 clove garlic, thinly sliced
- 10 slices bacon (preferably butcher-cut)
- 1 227-g (1 1/2 cup) bag Fresh Organic Cranberries
- 55 g (1/4 cup) to 75 g (1/3 cup) sugar crystals (raw, maple, organic, demerara, coconut, white, brown sugar, etc.)
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