Bold Blackened Turkey Salad | Boar's Head

Ingredients

• 1 lb Blackened Oven Roasted Turkey Breast (cubed)
• 1 Large Zucchini (cubed)
• 1 Yellow squash (cubed)
• 4 Radishe (sliced )
• 2 Cucumbers (cubed)
• 6 Crusty French bread (torn into bite-sized pieces)
• 1/2 Purple onion (sliced )
• 1 Yellow bell pepper, small (sliced )
• Header (Vinaigrette)
• 2 tbsp Garlic (chopped)
• 2 tsp Black pepper
• 1/2 cup Fresh parsley stem (chopped)
• 1 tsp Flaky sea salt (i.e. Maldon Salt)
• 1/2 cup Olive Oil
• 2 tbsp Vinegar, red or white
• 1/2 tsp Oregano
• 2 tsp Boar's Head® Delicatessen Style Mustard
• 1 tbsp Sprigs of fresh Thyme