One-Pot Tomato Chickpeas and Orzo | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 1 pound dried orzo pasta (about 2 1/2 cups)
• 2 cloves garlic, minced
• Kosher salt
• Freshly ground black pepper
• 4 cups (32 ounces) low-sodium chicken or vegetable broth
• 1 (28-ounce) can crushed tomatoes or tomato purée
• 2 (15-ounce) cans chickpeas, drained and rinsed (about 3 cups total)
• 1/2 cup finely grated Parmesan cheese, plus more for serving
• 1/4 cup loosely packed chopped fresh basil leaves