Orzo Shrimp Tomato and Feta
Orzo Shrimp Tomato and Feta - Inspired by a Greek appetizer, shrimp saganaki, this one-pot recipe adds orzo and grape tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 3 large garlic cloves, grated or minced (about 1½ teaspoons)
- 4 tablespoons olive oil
- 2 teaspoons dried oregano
- 1½ teaspoons red-pepper flakes, plus more for serving
- Kosher salt
- black pepper
- 1 pound shrimp, peeled, deveined and patted dry
- 1 pint grape or cherry tomatoes
- 1 cup orzo
- 1 (28-ounce) can crushed tomatoes
- ½ cup crumbled feta
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