Wild chanterelles and cream over pappardelle

Name: Wild chanterelles and cream over pappardelle
Ingredients: 1 pound freshly picked chanterelle mushrooms (or 3 oz. dried chanterelles, rehydrated), sliced; 1 stick salted organic butter; 2 cloves garlic, minced; ¾ cup Tio Pepe cooking sherry (or dry white wine); 1 pint organic heavy cream; 1 pound pappardelle pasta (or whatever you like best), cooked; 2 teaspoons nutmeg; salt; pepper; bacon, green onions, parmesan (optional garnish. get wild with it)

everythingmushrooms.com

Wild and tasty chanterelle's make their debut every June. Foragers count down the days to go out in nature to find these incredible palate party mushrooms. We encourage people to eat chanterelle's...

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Ingredients

1 pound freshly picked chanterelle mushrooms (or 3 oz. dried chanterelles, rehydrated), sliced
1 stick salted organic butter
2 cloves garlic, minced
¾ cup Tio Pepe cooking sherry (or dry white wine)
1 pint organic heavy cream
1 pound pappardelle pasta (or whatever you like best), cooked
2 teaspoons nutmeg
salt
pepper
bacon, green onions, parmesan (optional garnish. get wild with it)