Earthy Italian Wild Mushroom Pappadelle
Try Dad's 30 minute wild mushroom pappadelle recipe. It's a simple Italian comfort dish to make. It generates lots of cream sauce to mop up with warm bread.
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Ingredients
- 250g ceps
- 250g chanterelle mushrooms
- 250g field mushrooms
- 10g dried ceps (porcini) (optional)
- 2 large banana shallots
- 2 sticks of celery
- 2 garlic cloves
- 25g butter
- 2 tablespoons of olive oil
- 2 bay leaves
- Small sprig of thyme
- 4 black peppercorns
- 500ml chicken stock
- 125ml white wine (optional)
- 250g dried egg pappardelle
- Handful of chopped parsley
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